This is the second post about my December 2005 trip to Guatemala.

I decided to head to Quetzaltenango—Xela for short—early instead of staying in Pana another day. It is always tricky, the first day or so: with only limited time to see a country, do I stay in one place that is nice or head to another place that might be nicer? I thought to move on.
The tourist shuttle bus would cost $20. That seemed crazy to me, since I had spent just over $2 to come on the “chicken bus” from Guatemala City. The chicken bus to Xela would cost exactly $2, and the shuttle lady’s best argument was that it would save me maybe half an hour. If this was supposed to scare me into parting with my money, it didn’t work. I took the chicken bus.
Right on time, the 8 a.m. direct chicken bus pulled up and I got on. It wasn’t even as cramped as the bus the day before. There were stunning vistas of dry, dusty villages, corn fields, and deep valleys. A little before arriving I realized I did not know where in Xela I would be deposited, and then I looked at the guidebook and discovered Xela is Guatemala’s second-largest city—and the bus station is nowhere near the center of town. Oops.

I hopped off at one of the most chaotic bus terminals I have ever seen. There were food stalls, handicrafts, and a smoking trash pile. A taxi driver told me it would cost 30 quetzals to the center. That was highway robbery to me, twice as much as my two-and-a-half-hour ride had just cost. I pushed on through a maze of shops and a huge market and finally found microbuses—busitos—that would take me to the center for one quetzal. I patted myself on the back for not giving in.
I found my way to a small hostel, deposited my bags, and set out to explore Xela. That took about ten minutes. Okay, maybe twenty. The main thing to see is Parque Centroamérica in the center, a small green expanse about the size of a soccer field, surrounded by neoclassical buildings. I sat on a bench in the sun and wrote in my journal. No one bothered me. One guy headed straight for me and sat next to me even with open bench space all around, but after a few minutes of me staring at my journal, he just got up and left. So different from my experience in Spain a few years before when such a guy would surely have tried to sit closer and grope me a bit before leaving.
Back when planning my trip to Guatemala, I discovered that within Guatemala’s borders lies Central America’s highest peak. Having recently returned from my less-than-successful (though fun) attempt at Mount Kinabalu, Southeast Asia’s highest peak, I thought I should give this one a try. I found Quetzaltrekkers, a non-profit run entirely by volunteers, with climber fees going to La Escuela de la Calle (the School of the Street), a school for poor children in Guatemala. Even better, they offered two-day trips up and down Volcán Tajumulco.
Before the trek, I headed over to Quetzaltrekkers to confirm my registration. On the way there, an old wrinkled Maya woman about four feet tall beckoned me to a doorway. She wanted help getting down a step, which was probably a foot tall. I understood she wanted help, but when I went over and stood next to her, she grabbed onto me. She just used me to balance herself—and then she would not let go.
She gabbed away at me in Spanish, her little face shining with kindness. She asked where I wanted to go, and I told her Quetzaltrekkers; she told me she knew the way. It was hard for me to slow down to the pace of an old four-foot-tall woman, but she just smiled at me, clutched my arm, and prattled on. When we met people along the way, she would say look at me, and point to me, her friends laughing when they saw her on the arm of a tall blonde foreigner. She took me right to the door of Quetzaltrekkers, then held me by both hands, wished me a wonderful New Year, and pulled me down for a good hug. She was one of the best parts of Xela.
On Wednesday evening I met at the Quetzaltrekkers office in Xela to learn the basics. Tajumulco is 4,220 meters—13,845 feet. We would start our climb at 3,000 meters, where you can already begin to feel altitude sickness, and carry all of our gear up to 4,000 meters where we would camp for the night. There is no accommodation on the mountain.
I met our volunteer guides, Paul from Ireland and Irina from Bulgaria, plus an impressively international group: two Americans (yours truly included), a Canadian, a Japanese man, a couple from the Czech Republic, a couple from Germany, two Israeli soldiers, and an Irish woman.
Then came gear assignments. Everyone had a plate, spoon, and cup. I carried the spice kit—salt, pepper, cinnamon, Tabasco sauce, coffee, tea, sugar, and cream—and, famously, a bag of pasta that must have weighed a few pounds. We were told to buy at least 4.5 liters of water per person; I ended up with five liters. Since one liter weighs one kilogram, that was eleven pounds of water alone. Add the pasta and my other stuff and I was carrying about twenty to twenty-five pounds. That doesn’t sound like much until you realize you’ll be hauling it uphill for hours at 3,000–4,000 meters.
We met at 4:45 a.m., crammed into a small truck to Terminal Minerva, and took chicken buses toward San Marcos. I slept most of the way, waking once to find us lurching across a bit of road that appeared to be half missing—probably washed away in a mudslide—gazing out at the unguarded edge of a drop-off. I went back to sleep. Sometimes it is just better not to know.
Another bus later we were dropped on the side of the road near where we would begin our hike. A young family living in the house next to where we disembarked stared at us with wide curious eyes. This was the beginning of what I have come to call “Gringos are Funny.” We just do funny things like ride chicken buses for fun and climb volcanoes with large backpacks.
With our packs on, we crossed the street and climbed a steep embankment. Ten minutes later we reached a clearing overlooking corn fields, with a view of our destination—the summit of Volcán Tajumulco—ahead of us. It seemed an awfully long way away, and I was already tired and needed to pee. The sun was out and the temperature rose to maybe 75 degrees. Most people were converting their pants into shorts and stripping down to t-shirts. Not me. I would be trekking in a mid-weight long-sleeve shirt and nylon running pants. While everyone else looked like they were going trekking, I looked like I was heading to a track meet. Great.
I headed to some bushes with toilet paper and a little dog trailing behind me. The night before I had bought a package of three Pengüitos—like Hostess cupcakes—for a treat along the way, and the dog could smell them a mile away. It isn’t very easy to heed the call of nature in the open while defending your chocolate cupcakes from a hungry mutt, but there was no way that dog was going to get my reward snack.
After a quick round of introductions and the talk about the “shit kit” (toilet paper plus a small garden hoe), we set off. For the first stretch we followed a dusty track the locals drive as far as they can before walking. Within minutes my fairly new white Nikes were coated with dark dust. We passed a chicken bus parked with a tremendous view of the valley below and then what I called the road rally: locals’ trucks parked where they finally accepted they couldn’t drive any higher. In the distance we could hear firecrackers, and small plumes of black smoke rose from the summit.
Then the trail got steep and uneven and the rest of the group began to pull ahead. Oh darn it. I didn’t want to be the last one, but I didn’t want to race up the mountain either and kill myself. Every time I rounded a bend and saw the group resting, they would see me and get up and go again, so I felt like I could not rest. We’d barely been going an hour and I began to think I wasn’t going to make it. Those “whose stupid idea was this?” thoughts were running through my mind.

Paul stayed back with me and finally I handed over a water bottle. My pack felt immensely lighter. When I reached a grassy knoll where the others were resting—and did not get up when I approached—I felt quite good. So good that I treated myself to one of the chocolate cupcakes. I joked that they would have to wait for me; after all, I was carrying the pasta.
After that I hit my stride. Whole families of Guatemalans and Mexicans climbed down past us: children walking, babies strapped to mothers, old women, men smoking or talking on their cell phones. The women and girls wore traditional Mayan clothes and plastic shoes, some with heels, and few carried anything that looked like gear. They looked at us and our packs and laughed. Gringos are funny.
After about three hours we reached the lunch spot and had a little feast. Then the food coma hit, along with a deep dislike of putting our backpacks back on. We pushed on anyway, and about forty minutes later reached our campsite. What elation! I practically skipped.
We set up tents—or rather, I watched while others set up tents. I still have yet to put up a tent in my life. To redeem myself I went off in search of firewood, dragged back two giant logs, and then learned they were too green to use. Oh well. I still carried the pasta.
Most of us climbed the lower of the two peaks to watch the sunset. From the top the sight was incredible: other volcano peaks broke through fluffy cloud cover, and one cloud in tornado shape whirled up from the crater below. As the sun set, clouds poured in from all around us obscuring the view, but we knew we had already been incredibly fortunate.
Back at camp the pasta was finally freed from my backpack and prepared. We ate pasta with red sauce and cheese, bread, and soup, and toasted marshmallows after dinner. By 8 o’clock I was ready for bed. We would wake at 4:30 a.m. to climb the highest part for sunrise. I figured that gave me eight and a half hours of sleep. Great.
But I didn’t sleep. Even layered up, I froze. My hips felt as if ice lay on top of them and my feet never got warm. I lay curled up in my sleeping bag, crushed in a tent with six people, listening to the shouts and firecrackers from the Guatemalans camped nearby, and waiting for morning.
At last Paul woke us. For the final ascent we left the big packs and carried warm clothes and headlamps. We passed camps where Guatemalans had stayed warm with roaring fires, and I felt very envious. Then the climb became steep, my stomach churned, and my breathing got labored. In the dark, large families passed us on narrow switchbacks, and I was amazed to see older women in skirts and plastic shoes climbing by with no light at all.
How glad I was to reach the top—though it was short-lived. I was only glad because I wasn’t nauseous anymore. Unfortunately, it was very, very cold. Firecrackers boomed overhead. At one point someone set off a rocket that went sideways instead of up and there were yells of “look out” as I ducked. My patience, like the air, was thin. I willed the sun to rise quickly.
At long last the sun peeked up over the horizon. Volcanoes around Antigua and Xela poked up through a thick white blanket of clouds, and there was even a puff of smoke above the active Fuego volcano. I took my requisite picture to prove I was there and then hopped around trying to warm up.
We climbed down a different way, around the crater. It was beautiful, but my prevailing thought was the likelihood that I was going to die by slipping on loose gravel and falling into the crater or over the edge. I moved like a person in a horror film: one in front of the other. In the end Paul had to hold my hand as I tremblingly inched down the gravel. The worst part wasn’t even near any crater or drop-off. I’m just scared of loose gravel. Thankfully only Paul and one of the Czech guys saw my fear; the others had nimbly, like mountain goats, leaped happily down the trail.

Back at camp we ate oatmeal with cinnamon, packed up, and—much to my delight—one of the Germans took the remaining pasta. On the way down we all picked up garbage the Guatemalans had thrown all over the trail (much to their delight—Gringos are funny).
The trip down felt like a blur: the long trek back, buses to San Marcos and Xela, and finally the walk from Terminal Minerva to the Quetzaltrekkers office. Somehow, we managed. I was exhausted. I took a room at Casa Argentina, where the Quetzaltrekkers office is located, rather than try to find another place. I had grand visions of a long, steamy shower, but had to make do with a lukewarm trickle. I could barely stay awake for dinner and crawled into bed around 9 p.m. I slept well, having finally reached my first highest peak.































































